Bacino's
66 East Wacker Place , Chicago, IL 60601
Restaurants
Bacino’s founder, Dan Bacin, opened the first Bacino’s 30 years ago on Lincoln Avenue in Chicago. Dan’s mission was to be the first to use only the freshest and highest quality ingredients – fresh mozzarella, fresh vegetables, and even making his own pizza sauce from scratch – while other pizzerias relied on canned and processed foods. Needless to say, Bacino’s became a great success.
What's happening nearby...
Frida Kahlo’s Month in Paris: A Friendship with Mary Reynolds at the Art Institute of Chicago
Mar 29 – Jul 30
Unveiling Frida Kahlo’s work for the first time in the Art Institute galleries, this exhibition focuses on the celebrated Mexican artist’s first and only trip to…
Read more about Frida Kahlo’s Month in Paris: A Friendship with Mary Reynolds at the Art Institute of Chicago
Taste of Chicago (Neighborhood Parks)
Jun 28
Taste of Chicago has been a summer staple for more than 40 years. This year, the annual foodie extravaganza will bring both neighborhood events and the…
Read more about Taste of Chicago (Neighborhood Parks)
4th on 53rd Parade
Jul 04
Celebrate the 4th of July in Chicago's Hyde Park neighborhood, with a beloved local tradition going back 30+ years - the 4th on 53rd Parade and…
Read more about 4th on 53rd ParadeYou might also be interested...
Spacca Napoli
Chicago
Spacca Napoli Pizzeria was inspired by the authentic aroma, taste, and craft of pizza found on the streets and in the pizzerias in Naples.
Read more about Spacca Napoli