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Moxee Barbecue & Cajun and Mad Mouse Brewery

724 West Maxwell Street, Chicago, IL 60607

Bars & Taverns

Our menu is an ongoing love letter to American cuisine with a Moxee spin on dishes we’ve enjoyed through many years of cooking and traveling. You can expect powerful flavors of the American south as well as highlights from regions throughout America. We’re very proud of our barbecue. We use only local, green, hickory wood to smoke our succulent baby back ribs, farm-fresh chicken, beef brisket and pork shoulder to serve you authentic, low and slow barbecue. We also produce our own specialty meats such as bourbon-cured pork belly, beef pastrami, cider-brined turkey and smoked salmon to name a few. Our bar menu has a rotating selection of the world’s finest beers on 24 taps, an array of carefully selected wines, and top-notch classic and contemporary craft cocktails.

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