Topolobampo
445 N. Clark St., Chicago, IL 60654
Restaurants
Rick and Deann Bayless opened Topolobampo in 1989, a few years after opening Frontera Grill. The two restaurants were designed to have the same front door, but that would be one of the few things they would share. If Frontera rocks and claps, Topolo slinks. She is the quiet, sleek, classy sister. She's also the more daring one. Topolo's food has always been contemporary, and it becomes more so every year. Now almost 25 years old, our menu is divided not into appetizers and entrees but rather into categories like "soulful," "vibrant," and "luxurious." You can have all of those experiences, or you can choose just one. At Topolo, we don't dictate what kind of experience you have, so long as you have a good one.
What's happening nearby...
Chicago Jazz Festival
Millennium Park • Aug 28 – Aug 31
Known for its artistic creativity, the Chicago Jazz Festival promotes awareness and appreciation for all forms of jazz through free, quality live musical performance.
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Taste of Chicago - Grant Park
Grant Park • Sep 05 – Sep 07 @ 11AM
Taste of Chicago has been a summer staple for more than 40 years. This year, the annual foodie extravaganza will bring both neighborhood pop-up events and…
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Chicago Architecture Biennial - SHIFT: Architecture in Times of Radical Change
Sep 19 – Feb 28
The Chicago Architecture Biennial will be the largest international survey of contemporary architecture in North America.
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