Topolobampo
445 N. Clark St., Chicago, IL 60654
Restaurants
Rick and Deann Bayless opened Topolobampo in 1989, a few years after opening Frontera Grill. The two restaurants were designed to have the same front door, but that would be one of the few things they would share. If Frontera rocks and claps, Topolo slinks. She is the quiet, sleek, classy sister. She's also the more daring one. Topolo's food has always been contemporary, and it becomes more so every year. Now almost 25 years old, our menu is divided not into appetizers and entrees but rather into categories like "soulful," "vibrant," and "luxurious." You can have all of those experiences, or you can choose just one. At Topolo, we don't dictate what kind of experience you have, so long as you have a good one.
What's happening nearby...
Chicago Blues Festival
Millennium Park • Jun 05 – Jun 08
The Chicago Blues Festival shares the great Chicago-born music tradition with the world while shining a spotlight on the genre’s contributions to soul, R&B, gospel, rock…
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Ribfest Chicago
Jun 06 – Jun 08
Ribfest Chicago takes place every summer in the Northcenter neighborhood! Celebrating 25 years of BBQ, Ribfest Chicago continues to be Chicago’s most anticipated food festival.
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Frida Kahlo’s Month in Paris: A Friendship with Mary Reynolds at the Art Institute of Chicago
Mar 29 – Jul 30
Unveiling Frida Kahlo’s work for the first time in the Art Institute galleries, this exhibition focuses on the celebrated Mexican artist’s first and only trip to…
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